Insightful October Meeting on Professionalism a Big Success

Judge Booras’ Group presented “ETHICS-WHAT YOU MUST DO.  PROFESSIONALISM-WHAT YOU SHOULD DO.”

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In recognition of October as “Professionalism Month,” the panel discussed professionalism, emphasizing professionalism in the practice of law.  Among many other things, the panel explained that while legal ethics set forth the standards of conduct required of an Attorney; professionalism includes what is more broadly expected.   Professionalism concerns the knowledge and skill of the law faithfully employed in the service of client and public good, and entails what is more broadly expected of attorneys.  The panel and members explored these issues with engaging demonstrations and hypotheticals.

 

 

 

The Doyle Inn Year Kicks-off with the “Soul Food Scholar”

At the first meeting of the year on September 17, 2014, Judge Jackson’s group presented “THE DELICIOUS AND SURPRISING HISTORY OF SOUL FOOD” with “The Soul Food Scholar,” Adrian Miller.  Charismatic Adrian is Denver’s own award winning food writer, attorney, and certified bar-b-que judge.

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President of the Doyle Inn Craig May welcomes members to the 2014/2015 year.

Adrian Miller

Adrian regaled the Inn with information about soul food, history of cuisine, and about his journay from lawyer to food writer.  Adrian’s first book, Soul Food:  The Surprising Story of an American Cuisine, One Plate at a Time, won the 2014 James Beard Foundation Book Award for Reference and Scholarship.

 

 

 

 

Welcome to our new website!

Welcome to the new website for the William E. Doyle Inn of Court. Please take a moment to browse our website and note the events page for scheduled meetings and special events. We welcome your feedback as the site continues to grow, so feel free to Contact Us with your questions or suggestions.